Backyard BBQ BoardBackyard BBQ Board
Backyard BBQ Board
Backyard BBQ Board
Logo
Recipe - Price Rite Marketplace Corporate
BackyardBBQBoard.jpg
Backyard BBQ Board
Prep Time15 Minutes
Servings20
0
Ingredients
Roasted Red Pepper Hummus
Classic Hummus
Sargento® Extra Sharp Cheddar Natural Cheese Block, sliced
Sargento® Fiesta Pepper Jack Natural Cheese Block, sliced
Thinly sliced low-sodium deli smoked turkey breast
Cut-up red peppers
Multi-colored cherry tomatoes
TRISCUIT Crackers
TRISCUIT Thin Crisps Crackers
GOOD THINS Simply Salt Rice Snacks
GOOD THINS Sea Salt Corn Snacks
Barbecue sauce
Dill pickle slices
Directions

Place hummus, cheeses and turkey on large board or platter. Fill in empty spaces with vegetables, crackers and snacks. Add a small bowl of barbecue sauce, and more small bowls of pickles and toasted corn snacks for some crunch.

 

This Backyard BBQ Board can be tailored to fit any number of servings, depending on the size of your gathering. Use a guideline of 2 Tbsp. hummus, 1/2 oz. meat, and 1 oz. EACH cheese, and crackers or snacks per serving. For a well-balanced board, fill in empty spaces with fresh fruit. For the 20 servings shown here, figure on purchasing 2 (10-oz.) containers of hummus, 1-1/4 lb. (20 oz.) of cheese (total weight of both cheeses) and 10 oz. of turkey. Be sure to have plenty of crackers, snacks and vegetables on hand.

 

Tips: Substitute your favorite pickles, such as sweet gherkins, for the dill pickle slices. Substitute cucumber slices for the cut-up red peppers or tomatoes. You should plan on having a total of 4 cups of vegetables on hand to arrange on the board.

 

15 minutes
Prep Time
0 minutes
Cook Time
20
Servings

Shop Ingredients

Makes 20 servings
Roasted Red Pepper Hummus
Bowl & Basket Roasted Red Pepper Hummus, 10 oz
Bowl & Basket Roasted Red Pepper Hummus, 10 oz
$2.99$0.30/oz
Classic Hummus
Bowl & Basket Roasted Garlic Hummus, 10 oz
Bowl & Basket Roasted Garlic Hummus, 10 oz
$2.99$0.30/oz
Sargento® Extra Sharp Cheddar Natural Cheese Block, sliced
Not Available
Sargento® Fiesta Pepper Jack Natural Cheese Block, sliced
Sargento Sliced Pepper Jack Natural Cheese, 10 count, 7.5 oz
Sargento Sliced Pepper Jack Natural Cheese, 10 count, 7.5 oz
$3.39$0.45/oz
Thinly sliced low-sodium deli smoked turkey breast
Black Bear Catering Style Turkey Breast, 7 oz
Black Bear Catering Style Turkey Breast, 7 oz
$4.99$0.71/oz
Cut-up red peppers
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$0.93 avg/ea$0.16/oz
Multi-colored cherry tomatoes
Wholesome Pantry Organic Grape Tomatoes, 1 pint
Wholesome Pantry Organic Grape Tomatoes, 1 pint
$3.99$3.99/pt
TRISCUIT Crackers
Triscuit Original Crackers Family Size, 12.5 oz
Triscuit Original Crackers Family Size, 12.5 oz
$4.99$0.40/oz
TRISCUIT Thin Crisps Crackers
Not Available
GOOD THINS Simply Salt Rice Snacks
Not Available
GOOD THINS Sea Salt Corn Snacks
Not Available
Barbecue sauce
Sweet Baby Ray's Barbecue Sauce, 80 oz
Sweet Baby Ray's Barbecue Sauce, 80 oz
$6.99$0.09/fl oz
Dill pickle slices
Bowl & Basket Kosher Dill Pickle Spears, 24 fl oz
Bowl & Basket Kosher Dill Pickle Spears, 24 fl oz
$1.79$0.07/fl oz

Directions

Place hummus, cheeses and turkey on large board or platter. Fill in empty spaces with vegetables, crackers and snacks. Add a small bowl of barbecue sauce, and more small bowls of pickles and toasted corn snacks for some crunch.

 

This Backyard BBQ Board can be tailored to fit any number of servings, depending on the size of your gathering. Use a guideline of 2 Tbsp. hummus, 1/2 oz. meat, and 1 oz. EACH cheese, and crackers or snacks per serving. For a well-balanced board, fill in empty spaces with fresh fruit. For the 20 servings shown here, figure on purchasing 2 (10-oz.) containers of hummus, 1-1/4 lb. (20 oz.) of cheese (total weight of both cheeses) and 10 oz. of turkey. Be sure to have plenty of crackers, snacks and vegetables on hand.

 

Tips: Substitute your favorite pickles, such as sweet gherkins, for the dill pickle slices. Substitute cucumber slices for the cut-up red peppers or tomatoes. You should plan on having a total of 4 cups of vegetables on hand to arrange on the board.